Welcome to Restaurante Nacarat

Carrer de sa Lluna, 80, 07100 Sóller, Illes Balears, Spain

General Info

Nestled in the charming streets of Sóller, Restaurante Nacarat at Carrer de sa Lluna, 80, offers a delightful escape for anyone looking to enjoy authentic Mediterranean flavors with a modern twist. From the moment you step inside, the inviting ambiance sets the tone for a relaxed dining experience. The restaurant is thoughtfully designed with wheelchair accessible seating, ensuring comfort and ease for all guests, while the cozy interior encourages lingering over meals and drinks alike.

The menu at Restaurante Nacarat is a celebration of fresh, high-quality seafood, prepared with care and creativity. Signature dishes like Paellas Mit Fisch Für 2 Personen are perfect for sharing, offering a rich medley of seafood flavors that highlight the local catch. For lovers of oysters, the Ostras are served fresh, delivering a briny, ocean-fresh taste that pairs beautifully with a crisp cocktail. Meanwhile, the Pulpo A la Brasa is a must-try for anyone who enjoys tender, smoky octopus with a delicate char that enhances its natural sweetness. The Mejillones Marinera, simmered in a fragrant sauce, are another standout, showcasing how simple ingredients can create unforgettable flavors.

Whether you’re stopping by for breakfast or planning a leisurely lunch, the staff at Restaurante Nacarat ensures a welcoming and attentive service. Drinks are a highlight too, with a carefully curated cocktail selection that complements the menu perfectly. If you prefer dining at home, the restaurant also offers convenient takeout options, making it easy to enjoy their seafood specialties wherever you are.

Guests often praise the seamless combination of location, menu variety, and attentive service, noting that the restaurant consistently delivers both quality and atmosphere. Payment is hassle-free, with credit cards accepted, and the friendly team is always happy to guide you through menu options or suggest pairings for a more immersive culinary experience.

Whether you’re a local or a visitor exploring Sóller, Restaurante Nacarat provides a vibrant and flavorful dining experience. From sharing a hearty paella to savoring the delicate taste of grilled octopus, every visit feels personal and memorable. The thoughtful attention to comfort, variety, and presentation ensures that each meal is not only satisfying but also an authentic reflection of the region’s culinary charm.

Restaurante Nacarat Photos 2
HOUR OPENING
  • Monday
    Closed
  • Tuesday
    Closed
  • Wednesday
    12:30 PM - 09:30 PM
  • Thursday
    12:30 PM - 09:30 PM
  • Friday
    12:30 PM - 09:30 PM
  • Saturday
    12:30 PM - 09:30 PM
  • Sunday
    12:30 PM - 09:30 PM

Restaurante Nacarat Photos

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What customers say?

“ Our best meal in Spain! The loveliest vibe and friendliest service. The most delicious tapas recommended by the waiter, followed by fresh sea bass and vegetables. Everything impeccable highly recommend ”

- Caitlin Arpel -

“ Lovely atmosphere, welcoming stuff and perfect food. We definitely come back :) ”

- Vanessa Haselhofer -

“ A real delight of a meal. We had lunch - some tapas, paella to share, and a whole Turbot. The service was fantastic, the staff were friendly and helpful, and they were very accommodating of our large buggy and two children. The food was very very good - especially the turbot and the baby squid tapas. The wine list was extensive and we had a glass of a very good local white wine. The ambience and decor was really beautiful too. Thanks to the whole team for a great experience. ”

- Jacob Reynolds -

“ Splendid place. Delicious food. Adorable service. There is a kid menu (although not written on the main menu) if your kid is picky. Our kid got the glazed duck and ate the whole thing. The watermelon gazpacho is the best I ever had. The beef brisket brioche is out of this world. Absolutely recommenced ! Book in advance as it fills up very quickly. ”

- La Grande Leo -

“ Really enjoyed the food and vibe. Waiter was very friendly. We ordered the grilled octopus and the duck. Octopus cooked in a very simple, Mediterranean style with lots of olive oil and paprika. It tastes “healthy”. Very generous portion - I think I had 12 legs in total. The winner by far was the duck. Sauce is incredible - honey and orange reduction. Also tried the cheesecake - very good - it was light and fluffy, almost like eating cottage cheese. ”

- Stefanie Babiolakis -

“ Lovely spot for dinner in Sóller - great choice of food and the staff very friendly and helpful with recommendations. We opted for the arroz senyoret and a cabbage special which were both delicious. Highly recommend and we will be back ”

- AnneMarie Graham -

“ I had a wonderful dinner here! I had the pesto (guessing it’s seasonal based on the photos of menus that have been posted) and two glasses of wine (one white, one red). Everything was great, including the service (minus how long it took to get the check but that seems to be common here). Be sure to make a reservation- I can’t count how many people were turned away because they have a reservation. This place is good and popular. ”

- A B -

“ Nice location and atmosphere, and the fish (house specialty) was very good. But they added two portions of paella without explaining it would be extra, poor quality and €48 charged. Feels misleading, even though the service was friendly. ”

- Victor Bonillas -
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Location & Contact

call to book a table & delivery:
information Restaurante Nacarat:

Carrer de sa Lluna, 80, 07100 Sóller, Illes Balears, Spain

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